Alton Brown: EveryDayCook (PENGUIN RANDOM HOUSE)
Monday • October 10 • 7pm
U District store
Discussion & Book Signing
Through countless televisions shows, cookbooks, a hit podcast, and a live stage show, Alton Brown has taught us how to cook and transformed the art and science of cooking into a form of entertainment. This fall, the witty and educational chef invites us into his own kitchen in a new cookbook featuring the food he cooks and eats on a day-to-day basis. Divided into sections by time of day, the 101 recipes in Alton Brown: EveryDayCook include everything from Nitrous Pancakes to Lasagnalada to Cider House Fondue. And with photos of nearly every dish, the book will have your mouth watering before it even reaches your kitchen. Get your copy of EveryDayCook and meet the beloved chef at this discussion and singing with Brown.
Tickets are $34.89 and available at brownpapertickets.com. Each ticket admits one person and includes a copy of Alton Brown: EveryDayCook.
The Pack Rewards members and their guests receive preferred seating at this event. (Guests do not need to be members.) To guarantee preferred seating, tickets must be purchased in advance.
Alton Brown used to direct TV commercials and cook on the side. Then he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which kept Brown gainfully employed for fifteen years and earned him a Peabody Award. Along the way he also hosted Iron Chef America and Feasting on Asphalt and wrote seven books in his spare time. In 2013, he launched a live culinary variety show called The Edible Inevitable tour, which played to sold out theaters across the United States. In the spring of 2016, Brown's new live show, Eat Your Science, toured forty U.S. cities. Brown also hosts the insanely popular Cutthroat Kitchen on Food Network.
Pre-Order an Autographed Copy Please Note: Autographed copies of books are only available after the event. $35.00